Brien, our Executive Chef, has an intensive background in the hospitality field, he has accumulated over 45 years of cooking and effectively running kitchens.
Brien has worked for over 22 years with the Holiday Inn’s of Canada, where he learned the trade at the young age of 16. He has worked all over Canada including Winnipeg, Toronto, Peterborough, Kingston, and now, Gores Landing. While working in Peterborough he was the Head Chef at Viamede Resort for 10 years.
Brien is a Red Seal Chef who studied at George Brown College in Toronto. Some of the highlights of his career have been cooking for celebrities and Royalty. Brien makes amazing food and will create food suitable for any food restrictions or allergies.